|
|
CAFFE' CARBONELLI
  
Luigi Pietro Luca
A Family business
WOOD-ROASTED COFFEE
The Neapolitan tradition continues |
|
|
Carbonelli Classico
 
Caffe' Carbonelli CLASSICO
We have tried to produce a pod in which keep all the taste of real espresso napolitano. Our pods are made from a mixture which has a base for 80% of arabica coffee. A unique flavor from the pleasant aftertaste.
The pleasure of drinking a cup of coffee at home or office as the bar.
TECHNICAL SPECIFICATIONS
ESE Pods: dispensed in paper - filter.
Weight; 7gr.
Packaging: Atmosphere in protective aluminum triple-layer film.
Expiration date: 24 months from production.
Compatibility: All coffee machines operating ESE Pods standard format 44mm
| Carbonelli ESE CLASSICO |
| SORRY OUT OF STOCK! |
Carbonelli 100% Arabica Extra
 
Caffe' Carbonelli 100% ARABICA EXTRA
Composed of 100% Arabica coffee plantations from the center of America and Brazil. Balanced mix of these excellent coffee, offers a quality with a distinct creamy and tasty and chocolate.
TECHNICAL SPECIFICATIONS
ESE Pods: dispensed in paper - filter.
Weight; 7gr.
Packaging: Atmosphere in protective aluminum triple-layer film.
Expiration date: 24 months from production.
Compatibility: All coffee machines operating ESE Pods standard format 44mm
SORRY OUT OF STOCK
| Carbonelli ESE 100% ARABICA EXTRA |
|
|
|
THE ART OF WOOD-ROASTED COFFEE |
|
The roasting of the coffee is the most significant phase of the process and it still uses the ancient techniques of cooking on a low flame using only oak wood chips.
The oak wood is crucial to the preparation of our various blends as this may alter the moisture in the finished product. Weather conditions also affect the quality of the coffee hence different roasting techniques are used depending upon the season. Only a precise combination between roasting the coffee beans and the external climate will ensure that we produce a consistent product, retaining all of its characteristics . All of this is done strictly by hand.
Once roasted, the coffee is left to rest for 48 hours. At the end of this period, the coffee beans are mixed to create the various Carbonelli Coffees.
| 
