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A TASTE OF ITALY
  
WOOD-ROASTED COFFEE
The Neapolitan tradition continues |
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A Taste of Italy Classic NO BITTER
 
CLASSIC
We have tried to produce a pod in which keep all the taste of real espresso neapolitan. Our pods are made from a mixture which has a base for 80% of arabica coffee. A unique flavor from the pleasant aftertaste.
The pleasure of drinking a cup of coffee at home or office as the bar.
TECHNICAL SPECIFICATIONS
ESE Pods: dispensed in paper - filter.
Weight; 7gr.
Packaging: Atmosphere in protective aluminum triple-layer film.
Expiration date: 24 months from production.
Compatibility: All coffee machines operating ESE Pods standard format 44mm
sorry this item is temporarily out of stock
ESE Classic
Please note all shipping charge are for UK mainland only.
For any other destination please contact me for a quote 
A Taste of Italy 100% Arabica Extra NO BITTER
100% ARABICA EXTRA
Composed of 100% Arabica coffee plantations from the center of America and Brazil.A balanced mix of these excellent coffees blended, together with a distinct creamy and chocolate taste.
TECHNICAL SPECIFICATIONS
ESE Pods: dispensed in paper - filter.
Weight; 7gr.
Packaging: Atmosphere in protective aluminum triple-layer film.
Expiration date: 24 months from production.
Compatibility: All coffee machines operating ESE Pods standard format 44mm
sorry this item is temporarily out of stock
| ESE 100% ARABICA EXTRA |
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A Taste of Italy STRONG NO BITTER |  
STRONGER BLEND
We have tried to produce a pod in which keep all the taste of real espresso neapolitan making it a bit stronger then a CLASSIC one the mixture which has a base for 35% of arabica coffee and 65% of Robusta.
A unique flavor from the pleasant aftertaste.
The pleasure of drinking a cup of coffee at home or office as the bar.
150 A Taste Of Italy coffee pods for use with espresso machines 12 or more bar pressure .
Pods size 44mm.
Good quality Italian Espresso ground coffee, expiry date 2014
Please contact me if you would like a free sample (UK Only)
Please note these ESE pods are not compatible for Uno & Senseo coffee machines
TECHNICAL SPECIFICATIONS
ESE Pods: dispensed in paper - filter.
Weight; 7gr.
Packaging: Atmosphere in protective aluminum triple-layer film.
Expiration date: 24 months from production.
Compatibility: All coffee machines operating ESE Pods standard format 44mm
sorry this item is temporarily out of stock
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Please note all shipping charge are for UK mainland only.
For any other destination please contact me for a quote |
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100% ARABICA DECAFFEINATED
( NO BITTER)
Composed of 100% Arabica coffee plantations from the center of America and Brazil.A balanced mix of these excellent coffees blended, together with a distinct creamy and chocolate taste.
NO chemicals used in the production of this pod
150 A Taste Of Italy coffee pods for use with espresso machines 12 or more bar pressure .
Pods size 44mm.
Good quality Italian Espresso ground coffee, expiry date 2014
Please contact me if you would like a free sample (UK Only)
Please note these ESE pods are not compatible for Uno & Senseo coffee machines
TECHNICAL SPECIFICATIONS
ESE Pods: dispensed in paper - filter.
Weight; 7gr.
Packaging: Atmosphere in protective aluminum triple-layer film.
Expiration date: 24 months from production.
Compatibility: All coffee machines operating ESE Pods standard format 44mm
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Please note all shipping charge are for UK mainland only.
For any other destination please contact me for a quote |
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THE ART OF WOOD-ROASTED COFFEE |
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The roasting of the coffee is the most significant phase of the process and it still uses the ancient techniques of cooking on a low flame using only oak wood chips.
The oak wood is crucial to the preparation of our various blends as this may alter the moisture in the finished product. Weather conditions also affect the quality of the coffee hence different roasting techniques are used depending upon the season. Only a precise combination between roasting the coffee beans and the external climate will ensure that we produce a consistent product, retaining all of its characteristics . All of this is done strictly by hand.
Once roasted, the coffee is left to rest for 48 hours. At the end of this period, the coffee beans are mixed to create the various coffees blends
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